Chipotle Cherry Salsa
Sweet, smoky, and irresistibly bold, this Chipotle Cherry Salsa is a vibrant fusion of unexpected flavors that will elevate any dish. Juicy pitted cherries bring a burst of natural sweetness, perfectly balanced by the smoky heat of chipotle peppers in adobo sauce. Fresh cilantro, zesty lime juice, and a touch of honey create a tangy, herbaceous finish, while red onion and optional jalapeño add a delicate crunch and customizable heat. Ready in just 15 minutes with no cooking required, this versatile salsa is perfect for taco night, a standout dip for tortilla chips, or as a sweet-and-spicy topping for grilled meats. Bursting with summer freshness, it's an easy and delicious way to wow your taste buds!
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted and chopped
- 1 tablespoon Chipotle peppers in adobo sauce, chopped
- 0.5 cup Red onion, finely diced
- 0.25 cup Fresh cilantro leaves, chopped
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
- 1 small Jalapeño pepper, finely chopped (optional)
Instructions
Pit and roughly chop the cherries, ensuring no seeds remain. Place them in a medium-sized mixing bowl.
Finely chop the chipotle peppers and add them to the bowl with the cherries.
Dice the red onion and finely chop the fresh cilantro leaves. Add both ingredients to the bowl.
In a small bowl, whisk together the lime juice, honey, salt, and ground cumin until well combined.
Pour the lime juice mixture over the cherry mixture and gently fold everything together to ensure even distribution of flavors.
If you prefer extra heat, finely chop the jalapeño pepper and mix it into the salsa.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the salsa chilled or at room temperature with tortilla chips, grilled meats, or your favorite tacos.
Nutrition Facts
Calories |
78 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
