Nutrition Facts for Chipotle cherry salsa

Chipotle Cherry Salsa

Image of Chipotle Cherry Salsa
Nutriscore Rating: 76/100

Sweet, smoky, and irresistibly bold, this Chipotle Cherry Salsa is a vibrant fusion of unexpected flavors that will elevate any dish. Juicy pitted cherries bring a burst of natural sweetness, perfectly balanced by the smoky heat of chipotle peppers in adobo sauce. Fresh cilantro, zesty lime juice, and a touch of honey create a tangy, herbaceous finish, while red onion and optional jalapeño add a delicate crunch and customizable heat. Ready in just 15 minutes with no cooking required, this versatile salsa is perfect for taco night, a standout dip for tortilla chips, or as a sweet-and-spicy topping for grilled meats. Bursting with summer freshness, it's an easy and delicious way to wow your taste buds!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Fresh cherries, pitted and chopped
  • 1 tablespoon Chipotle peppers in adobo sauce, chopped
  • 0.5 cup Red onion, finely diced
  • 0.25 cup Fresh cilantro leaves, chopped
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground cumin
  • 1 small Jalapeño pepper, finely chopped (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Pit and roughly chop the cherries, ensuring no seeds remain. Place them in a medium-sized mixing bowl.

2

Finely chop the chipotle peppers and add them to the bowl with the cherries.

3

Dice the red onion and finely chop the fresh cilantro leaves. Add both ingredients to the bowl.

4

In a small bowl, whisk together the lime juice, honey, salt, and ground cumin until well combined.

5

Pour the lime juice mixture over the cherry mixture and gently fold everything together to ensure even distribution of flavors.

6

If you prefer extra heat, finely chop the jalapeño pepper and mix it into the salsa.

7

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

8

Serve the salsa chilled or at room temperature with tortilla chips, grilled meats, or your favorite tacos.

Cooking Tip: Take your time with each step for the best results!
334
cal
6.7g
protein
82.6g
carbs
1.8g
fat

Nutrition Facts

1 serving (544.6g)
Calories
334
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1323 mg 58%
Total Carbohydrate 82.6 g 30%
Dietary Fiber 10.8 g 39%
Total Sugars 61.8 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 124 mg 10%
Iron 3.4 mg 19%
Potassium 1280 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

88.5%%
7.2%%
4.3%%
Fat: 16 cal (4.3%%)
Protein: 26 cal (7.2%%)
Carbs: 330 cal (88.5%%)