Chipotle Salsa
Smoky, bold, and irresistibly vibrant, this homemade chipotle salsa is a must-have for any Mexican-inspired feast. Featuring fire-roasted Roma tomatoes, garlic, and onion, paired with smoky chipotle peppers in adobo sauce, this salsa packs a dynamic flavor punch in every bite. Fresh cilantro and a splash of lime juice add a zesty freshness, while a touch of vegetable oil ensures a silky, well-blended texture. Whether enjoyed chunky or smooth, this quick and easy salsa comes together in just 20 minutes, making it perfect for last-minute gatherings. Serve it alongside tortilla chips, or elevate your tacos, grilled meats, and favorite dishes with its rich, spicy depth.
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 2 pieces Garlic cloves
- 1 medium White onion
- 3 pieces Chipotle peppers in adobo sauce
- 0.25 cups Fresh cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
- 0.25 cups Water
Instructions
Preheat a skillet or grill pan over medium-high heat.
Add the Roma tomatoes, garlic cloves (with skins on), and the whole onion (cut in half) to the skillet. Roast them until charred and softened, about 6-8 minutes, turning occasionally.
Remove the garlic skins and transfer the roasted tomatoes, garlic, and onion to a blender or food processor.
Add the chipotle peppers, fresh cilantro, lime juice, salt, vegetable oil, and water to the blender.
Blend until the salsa reaches your desired consistency—chunky or smooth.
Taste and adjust seasoning with additional salt or lime juice if needed.
Pour the salsa into a serving bowl and let it cool to room temperature before serving.
Serve with tortilla chips or use as a topping for tacos, grilled meats, or your favorite Mexican dishes.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 16.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
