Nutrition Facts for Roasted red peppers
Image of Roasted red peppers

Roasted red peppers

Item Rating: 83/100

One cup of Roasted red peppers is around 236 grams and contains approximately 54 calories, 1.8 grams of protein, 0 grams of fat, and 7.3 grams of carbohydrates.

Roasted Red Peppers is a vibrant and flavorful dish, made from sweet red bell peppers that are charred to perfection, intensifying their natural sweetness. Originating from Mediterranean cuisine, this versatile ingredient is often featured in salads, pastas, and spreads. Packed with vitamins A and C, roasted red peppers are low in calories and rich in antioxidants, making them a healthy choice. With their smoky aroma and tender texture, they not only add a burst of color to your plate but also elevate the taste of any meal. Enjoy the delicious and nutritious benefits of roasted red peppers!

Nutrition Facts

Serving size (236g)
Amount per serving % Daily Value*
Calories 54.28
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.2615g 0%
Dietary Fiber 1.888g 0%
Total Sugars 0g
Protein 1.8154g 0%
Vitamin D 0IU 0%
Calcium 35.4mg 0%
Iron 0.9912mg 0%
Potassium 344.9231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 20.0%
Carbs: 80.0%