Chipotle Bacon Salsa
Smoky, spicy, and irresistibly savory, Chipotle Bacon Salsa is the ultimate flavor-packed dip that will elevate any gathering or mealtime. This recipe combines crispy, golden-brown bacon and roasted Roma tomatoes, garlic, and onions for a rich, charred base. Chipotle peppers in adobo sauce add a bold kick of heat, while fresh cilantro and zesty lime juice provide a refreshing balance. Infused with ground cumin and finished with a drizzle of olive oil, this salsa delivers a perfect blend of smokiness and spice in every bite. Ideal for serving with tortilla chips or as a mouthwatering topping for tacos, grilled meats, or eggs, this versatile salsa is a quick and easy 30-minute recipe that will quickly become a go-to favorite. Suitable for party appetizers, barbecue sides, or weeknight meals, it's a crowd-pleaser that's bursting with bold flavors.
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Recipe Information
Ingredients
- 6 slices Bacon
- 4 whole Roma tomatoes
- 2 whole Garlic cloves
- 1 medium Yellow onion
- 2 whole Chipotle peppers in adobo sauce
- 0.25 cup Fresh cilantro
- 2 tablespoons Lime juice
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground cumin
- 1 tablespoon Olive oil
Instructions
Preheat a skillet over medium heat. Cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon and transfer to a paper towel-lined plate. Set aside and let it cool.
While the bacon is cooling, roast the Roma tomatoes, garlic cloves (with skin on), and peeled yellow onion on a dry skillet over high heat until charred on all sides. This will take approximately 8-10 minutes.
Once the garlic cloves have cooled slightly, peel off their skins. Roughly chop the roasted tomatoes and onions.
In a blender or food processor, combine the roasted tomatoes, garlic, onions, chipotle peppers in adobo sauce, fresh cilantro, lime juice, salt, ground cumin, and olive oil. Blend until smooth or to your desired consistency.
Roughly chop the cooled bacon into small pieces and stir it into the blended salsa.
Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
Transfer the Chipotle Bacon Salsa to a serving bowl. Serve immediately with tortilla chips or use as a topping for tacos, grilled meats, or eggs.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 12.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
