1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cordon Bleu is a classic dish with origins in French cuisine, celebrated for its indulgent flavors. It consists of a boneless chicken breast that is pounded thin, filled with slices of ham and Swiss cheese, rolled into a compact bundle, then coated in breadcrumbs and either baked or fried to achieve a golden crust. While its lean chicken base provides a source of protein, the inclusion of cheese and ham increases the sodium and fat content, which may not be ideal for those on low-sodium or heart-healthy diets. Additionally, frying the dish can elevate its calorie count. Baking offers a lighter preparation alternative. Traditionally served with vegetables or salads, Chicken Cordon Bleu combines savory richness with crispy texture, making it a favorite comfort food despite its potential dietary drawbacks. Moderation and mindful preparation can help balance enjoyment with nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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