Easy Chicken Cordon Bleu
Elevate your dinner table with this Easy Chicken Cordon Bleu recipe—an approachable twist on the classic French favorite. Perfectly tender chicken breasts are pounded thin, layered with savory slices of deli ham and creamy Swiss cheese, then rolled, breaded, and baked to golden perfection. The breadcrumb coating, enhanced with optional Parmesan cheese, delivers a deliciously crispy crust without the need for frying. Ready in under an hour, this recipe combines elegance with ease, making it ideal for weeknight meals or special occasions. Serve these cheesy, ham-stuffed chicken rolls alongside steamed vegetables or a crisp salad for a complete, crowd-pleasing dish. Keywords: Easy Chicken Cordon Bleu, baked chicken cordon bleu, ham and cheese chicken, breaded chicken roll-ups, classic French recipe twist.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Deli ham
- 4 slices Swiss cheese
- 0.5 cups All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- 0.25 cups Parmesan cheese (optional)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray and set aside.
Place one chicken breast on a cutting board and cover it with plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness of about 1/4 inch. Repeat with the remaining chicken breasts.
Lay each chicken breast flat. Place one slice of ham and one slice of Swiss cheese on top of each chicken breast. Roll the chicken up tightly, tucking in the edges as you roll, and secure with toothpicks.
Prepare a breading station with three shallow bowls: one with the flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, salt, and black pepper.
Dredge each chicken roll in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it is fully coated, and then roll it in the breadcrumb mixture until evenly covered.
Place the breaded chicken rolls seam-side down in the prepared baking dish.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For a golden crust, switch to broil for the last 2-3 minutes, keeping a close eye to avoid burning.
Remove the toothpicks carefully before serving. Serve hot with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1102 mg | 367% | |
| Sodium | 6641 mg | 289% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.5 g | ||
| Protein | 321.7 g | 643% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 2003 mg | 154% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
