Chicken Cordon Bleu
Elevate dinner time with the timeless elegance of Chicken Cordon Bleu, a crowd-pleasing dish that combines tender chicken breasts with layers of savory ham and creamy Swiss cheese, all wrapped in a golden, crispy breadcrumb coating. This classic recipe showcases perfectly rolled, stuffed chicken that’s pan-seared to perfection before being baked until oozing with melted cheese. The dish's irresistible texture and rich flavors are complemented by a simple breading process for a crisp exterior that contrasts beautifully with the moist and juicy interior. Whether you’re hosting a dinner party or treating your family to a special meal, this easy-to-follow recipe delivers gourmet results in under an hour. Pair with roasted vegetables or a fresh green salad for an unforgettable dinner experience. Perfect for special occasions or as an indulgent weeknight treat, Chicken Cordon Bleu is a versatile, show-stopping dish you'll want to make again and again. Keywords: Chicken Cordon Bleu recipe, stuffed chicken breast, easy dinner idea, crispy breaded chicken, classic French recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices thin slices of ham
- 8 slices Swiss cheese slices
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces large eggs
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 pieces toothpicks
Instructions
Preheat your oven to 350°F (175°C).
Place the chicken breasts on a cutting board and gently pound them to an even thickness, about 1/4 inch, using a meat mallet or rolling pin.
Season both sides of the chicken breasts with salt and black pepper.
Place 2 slices of ham and 2 slices of Swiss cheese on each breast, folding any overhanging edges to fit within the chicken.
Roll up each chicken breast tightly, and secure with toothpicks to prevent them from unrolling during cooking.
Set up a breading station with three shallow bowls: one with the flour, one with the beaten eggs, and one with breadcrumbs.
Dip each rolled chicken breast in the flour to coat lightly, shaking off any excess.
Next, dip the floured chicken in the beaten eggs, allowing any excess to drip off.
Finally, coat the chicken in breadcrumbs, pressing lightly to adhere.
In a large oven-safe skillet over medium-high heat, heat the olive oil and butter until the butter has melted and begins to sizzle.
Place the chicken rolls in the skillet and cook until golden brown on all sides, about 4 minutes per side.
Transfer the skillet to the preheated oven and bake until the chicken is cooked through and the cheese is melted, about 20 minutes.
Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks.
Slice each chicken roll into 1-inch pieces and serve immediately.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.7 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 503 mg | 39% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
