Easy Chicken Cordon Blue
Elevate your dinner game with this Easy Chicken Cordon Bleu recipe, a simplified take on the classic French dish that's perfect for busy weeknights or elegant entertaining. Juicy, tender chicken breasts are pounded thin, rolled with savory slices of ham and melty Swiss cheese, then coated in a golden Parmesan and breadcrumb crust for irresistible crunch and flavor. With just 20 minutes of prep time and a quick oven bake, this dish delivers restaurant-quality results with minimal effort. Serve these cheesy, crispy chicken rolls with roasted vegetables or a crisp green salad for an impressive yet approachable meal. Perfect for family dinners or special occasions, this recipe is a surefire hit that's as delicious as it is easy to make!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices thin slices of ham
- 4 slices Swiss cheese slices
- 0.5 cups all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 0.25 cups Parmesan cheese, grated
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound each breast to an even thickness of about 1/2 inch.
Lay a slice of ham and a slice of Swiss cheese onto each chicken breast. Roll the chicken tightly around the filling, starting from the wider end, and secure with toothpicks if necessary.
Prepare three shallow bowls: Add the flour to the first bowl. In the second bowl, whisk the eggs until smooth. In the third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Dredge each chicken roll in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it is fully coated, and then roll it in the breadcrumb mixture, pressing gently to adhere.
Heat vegetable oil in a large skillet over medium heat. Lightly sear the chicken rolls on all sides until golden brown, about 2-3 minutes per side.
Transfer the browned chicken rolls onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove the toothpicks before serving. Serve warm with your choice of side dishes, such as a fresh salad or roasted vegetables.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1144 mg | 381% | |
| Sodium | 6727 mg | 292% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 11.2 g | ||
| Protein | 309.9 g | 620% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1325 mg | 102% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
