1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bison Ravioli is a savory dish inspired by Italian cuisine, featuring tender pasta pockets filled with a rich blend of ground bison, ricotta cheese, and fresh herbs like garlic and parsley. The filling boasts high-quality protein from bison, which is leaner than beef and rich in essential nutrients like iron, omega-3 fatty acids, and B vitamins. Ricotta adds creaminess while contributing calcium for bone health. The pasta itself provides a satisfying source of carbohydrates for energy. Typically served with a light tomato or butter sauce, this dish is flavorful yet balanced. While delicious and nutrient-dense, Bison Ravioli can be calorie-heavy depending on portion size and sauce preparation, making moderation key for those watching their caloric intake. Perfect for a hearty mealtime experience, it combines the richness of Italian tradition with the nutritional benefits of lean game meat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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