Easy Easy Baked Ravioli
Craving a comforting, crowd-pleasing meal that comes together with minimal effort? This **Easy Easy Baked Ravioli** is the answer! Featuring layers of tender frozen cheese ravioli smothered in rich marinara sauce, gooey melted mozzarella, and a sprinkle of Parmesan, this recipe transforms a few simple ingredients into a flavor-packed casserole the whole family will love. With just 10 minutes of prep and a quick bake in the oven, it's a fuss-free dinner idea perfect for busy weeknights or lazy weekend meals. Finished with a touch of Italian seasoning and optional fresh basil for a pop of color, this dish delivers all the satisfaction of homemade lasagna without the hassle. Ready in just 30 minutes and serving up to six, this baked ravioli recipe is your new go-to for easy, cheesy comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 ounces Frozen cheese ravioli
- 24 ounces Marinara sauce
- 16 ounces Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon Olive oil (for greasing the dish)
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with 1 teaspoon of olive oil to prevent sticking.
Spread a thin layer of marinara sauce (about 1/2 cup) on the bottom of the baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Spread half of the remaining marinara sauce over the ravioli, followed by half of the shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese.
Sprinkle 1/2 teaspoon of Italian seasoning evenly over the cheese layer.
Repeat the layering process with the remaining ravioli, sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Remove the baked ravioli from the oven and let it cool for 5 minutes.
Optional: Garnish with fresh basil leaves before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
3370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 532 mg | 178% | |
| Sodium | 7323 mg | 318% | |
| Total Carbohydrate | 242.6 g | 88% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 27.2 g | ||
| Protein | 196.2 g | 392% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4432 mg | 341% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
