Baked Ravioli
Indulge in the ultimate comfort food with this irresistible Baked Ravioli recipe—a cheesy, layered casserole that's as easy to make as it is satisfying. Featuring tender cheese ravioli smothered in marinara sauce and layered with a creamy ricotta mixture, this dish is crowned with gooey melted mozzarella and a golden parmesan crust. Bursting with classic Italian flavors, thanks to garlic, Italian seasoning, and fresh basil, this hearty bake comes together in just 10 minutes of prep time before bubbling to perfection in the oven. Perfect for weeknight dinners or cozy gatherings, this crowd-pleasing casserole serves six and pairs beautifully with a crisp green salad and garlic bread. Try this effortless baked ravioli for a delicious twist on your favorite pasta night!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces Frozen or fresh cheese ravioli
- 3 cups Marinara sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 cup Ricotta cheese
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh basil (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
In a medium bowl, mix the ricotta cheese with garlic powder, Italian seasoning, salt, and black pepper. Stir until well combined and set aside.
Spread 1 cup of marinara sauce evenly on the bottom of the prepared baking dish.
Arrange half of the ravioli in a single layer over the sauce.
Spread half of the ricotta mixture over the ravioli, then sprinkle 1 cup of shredded mozzarella on top.
Repeat the layers: add another layer of marinara sauce, the remaining ravioli, the remaining ricotta mixture, and 1 more cup of shredded mozzarella.
Top everything with the grated Parmesan cheese and cover the dish tightly with aluminum foil.
Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Remove from the oven and let the dish rest for 5 minutes before serving.
Garnish with fresh basil if desired, and serve warm.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 5737 mg | 249% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 21.1 g | ||
| Protein | 130.9 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3453 mg | 266% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
