1 serving (15 grams) contains 45 calories, 0.5 grams of protein, 4.5 grams of fat, and 0.5 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt mayonnaise is a creamy condiment that blends the rich tang of yogurt with the smooth texture of traditional mayonnaise. Typically made by combining plain yogurt, egg yolk, oil, mustard, lemon juice, and a pinch of salt, this variation offers a lighter, tangier alternative to classic mayonnaise. Yogurt mayonnaise is popular in Mediterranean and Middle Eastern cuisines, where yogurt-based sauces are a staple. Its nutritional profile is a key draw, as it contains less fat and fewer calories than standard mayonnaise, depending on the yogurt used. Additionally, yogurt lends a dose of probiotics, which may benefit gut health. However, like regular mayonnaise, the oil content means it should still be consumed in moderation. Yogurt mayonnaise provides a versatile option for spreading, dipping, or dressing, striking a balance between indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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