Easy Homemade Mayonnaise
Whip up a batch of velvety smooth *Easy Homemade Mayonnaise* in just 10 minutes with this foolproof recipe! Made with simple pantry staples like fresh egg yolk, Dijon mustard, tangy lemon juice, and a cup of neutral vegetable oil, this recipe delivers a rich, creamy mayo that's light-years better than store-bought. The secret to success lies in the slow, steady emulsification process, ensuring that every drop of oil blends seamlessly for perfect texture and flavor. Customize it to your taste with a pinch of salt or a touch of white vinegar for extra tang. Ideal as a sandwich spread, dip, or salad dressing base, this versatile homemade condiment keeps fresh in the fridge for up to a week. Say goodbye to preservatives and hello to pure, delicious simplicity!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 cup Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon White vinegar (optional)
Instructions
Ensure all ingredients are at room temperature. This helps the mayonnaise emulsify properly.
In a medium-sized bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined and slightly thickened.
While whisking continuously, start adding the vegetable oil a few drops at a time. Make sure the oil is fully incorporated before adding more. This slow process is key to forming the emulsion.
As the mixture begins to thicken, you can gradually increase the oil stream to a very thin drizzle, continuing to whisk constantly.
Once all the oil is incorporated, the mayonnaise should be thick and creamy. If it appears too thick, you can whisk in 1 teaspoon of water to adjust the consistency.
Season with salt to taste. If you want a slightly tangier flavor, add the optional white vinegar and whisk until blended.
Transfer to a clean jar or container, cover, and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
