Homemade Mayonnaise
Whip up a creamy, velvety batch of "Homemade Mayonnaise" in just 10 minutes with this simple yet fail-proof recipe! Featuring fresh ingredients like a large egg, zesty lemon juice, Dijon mustard, and a touch of white vinegar, this classic condiment boasts a perfectly balanced flavor and a silky-smooth texture. The secret lies in the slow emulsification of vegetable oil, achieved with an immersion blender for hassle-free preparation. Ideal for sandwiches, salads, or as a base for dressings, this homemade mayonnaise is preservative-free, customizable to your taste, and far superior to anything store-bought. With just six pantry staples and minimal effort, you’ll enjoy a fresh, versatile spread that elevates any dish. Perfect for meal preppers, it stays fresh for up to a week in the refrigerator!
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Recipe Information
Ingredients
- 1 large Egg
- 1 tablespoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt
- 1 cup Vegetable Oil
- 1 teaspoon White Vinegar
Instructions
Ensure all ingredients are at room temperature to promote even emulsification.
Place the egg, lemon juice, Dijon mustard, and salt in a bowl or a tall container suitable for an immersion blender.
Blend the mixture on a medium speed for a few seconds until evenly combined and slightly frothy.
With the blender running, begin adding the oil in a very slow, thin stream. Start with a few drops at a time, making sure the mixture starts to thicken before continuing.
Continue to add the oil, increasing to a thin, steady stream as the mixture begins to thicken and emulsify. This process should take a few minutes.
Once all the oil is incorporated, add the white vinegar and blend for another few seconds to combine.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to reach desired flavor.
Transfer the mayonnaise to a clean, airtight container and refrigerate. It should be used within one week.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.6 g | 347% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 713 mg | 31% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
