1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1270.7 mg | 55% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 276.2 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Seeded Bread is a classic bakery staple made from enriched wheat flour, water, yeast, sugar, salt, and a mix of nutritious seeds like sesame, sunflower, or poppy. This soft, fluffy loaf is a popular choice in Western cuisines and pairs well with both sweet and savory dishes, from sandwiches to toast. While the white flour base provides a smooth texture and mild flavor, it contains fewer nutrients and fiber compared to whole-grain alternatives. However, the addition of seeds boosts its nutritional profile, offering healthy fats, protein, and essential vitamins and minerals. White Seeded Bread is a good source of quick energy but should be enjoyed in moderation, as it can be high in refined carbs and low in complex nutrients. It’s a versatile choice with a satisfying crunch from the seeds, making it a favorite for those seeking a balance between taste and convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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