1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1160.2 mg | 50% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White roll bread is a classic type of bread made from refined wheat flour, water, yeast, sugar, salt, and sometimes butter or oil. This soft, light-textured bread is commonly enjoyed in Western cuisine and is especially popular in sandwiches, burgers, or as a side for soups and salads. Its fluffy interior and slightly crisp crust make it a versatile choice for various meals. From a nutritional perspective, white roll bread is a source of carbohydrates, providing quick energy. However, it lacks the fiber, vitamins, and minerals found in whole-grain alternatives due to the removal of the bran and germ during the refining process. While it can be enjoyed as part of a balanced diet, consuming it in moderation is key, particularly for those managing blood sugar levels or seeking higher-fiber options for digestive health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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