1 serving (100 grams) contains 370 calories, 25.0 grams of protein, 3.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whey noodles are a high-protein noodle alternative made primarily from whey protein, a byproduct of cheese-making. Originating from innovations in modern food science, they cater to both health-conscious consumers and those with dietary restrictions. Whey is rich in essential amino acids and is easily digestible, which makes whey noodles a nutrient-dense option. They are low in carbohydrates and fats, with approximately 15-20 grams of protein per 100 grams (depending on brand). These noodles align with Western dietary trends and may also fit within various specialty diets, like keto or low-carb regimens. Their texture and mild flavor pair well with various sauces and culinary styles, making them versatile in different cuisines ranging from Asian stir-fries to Italian pasta dishes.
Store in a cool, dry place in an airtight container. Cook in boiling water for 2-3 minutes before adding to your dish of choice.
Yes, whey noodles are high in protein, containing approximately 15-20 grams of protein per 100-gram serving, depending on the brand. The protein largely comes from whey, which is a complete protein rich in all essential amino acids, making it an excellent choice for muscle repair and growth.
Yes, whey noodles can fit into a keto diet as they are typically low in carbohydrates, with only 4-6 grams of carbs per 100-gram serving. Always check the packaging for the exact carb content, as formulations can vary.
Whey noodles are a good source of protein and can support muscle health and satiety. However, they may not be suitable for individuals with lactose intolerance or dairy allergies, as whey is derived from milk. Additionally, some brands may add sodium or preservatives, so it’s essential to read labels carefully.
A standard portion size for whey noodles is about 100 grams cooked, which provides a balanced amount of protein, calories, and other nutrients. Pair them with vegetables and a healthy fat source for a well-rounded meal.
Whey noodles are lower in carbohydrates, with typically 4-6 grams per serving compared to around 30-40 grams in regular pasta. They also provide significantly more protein—15-20 grams per serving versus just 6-8 grams in traditional pasta—making them a better option for low-carb and high-protein diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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