1 serving (600 grams) contains 500 calories, 35.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.6 mg | 9% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.0 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wagamama Chicken Ramen is a classic Japanese-inspired dish offering a comforting bowl of flavors and nourishment. This hearty ramen features tender grilled chicken on a bed of thin, silky noodles, served in a steaming, aromatic broth seasoned with soy sauce and fragrant spices. Topped with fresh vegetables like crunchy beansprouts, leafy greens, and spring onions, it’s finished with a soft-boiled egg and a sprinkle of sesame seeds for a satisfying balance of textures. Rich in protein from the chicken and egg, it also provides essential vitamins and minerals from the vibrant vegetables. While the broth and lean protein make it a wholesome choice, the dish can be moderate in sodium due to the seasoning, so it’s best enjoyed as part of a balanced diet. Perfect for those craving a warm, energizing meal with a taste straight from Japan’s culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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