1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Viennoise au chocolat
Viennoise au Chocolat is a classic French pastry that blends richness and lightness in every bite. Originating from Viennese-inspired French baking, this treat features a soft, buttery brioche-like dough studded or layered with indulgent dark chocolate. Its golden crust offers a slight sweetness, complementing the decadent cocoa flavor within. While its origins root it firmly in European artisanal baking traditions, the Viennoise au Chocolat provides a universal comfort perfect for breakfast or an afternoon snack. Nutritionally, it offers a satisfying source of carbohydrates and a touch of protein from the enriched dough. However, its high butter content and added sugar make it a treat best enjoyed in moderation. The dark chocolate provides antioxidants, offering a small health benefit, but the overall calorie count may be considerable for its size. Ideal for occasional indulgence, the Viennoise au Chocolat delivers a delicate balance of sweetness, texture, and flavor.
