1 serving (113 grams) contains 400 calories, 6.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 729.2 mg | 31% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate scones are a baked treat originating from British cuisine, often enjoyed as part of afternoon tea or breakfast. Traditionally made with flour, butter, sugar, and baking agents, scones are enriched with chocolate chunks or cocoa for a sweet twist. A typical chocolate scone provides around 200-300 calories per serving, primarily composed of carbohydrates and fats, with moderate protein. These scones are a source of quick energy due to their carbohydrate content and deliver small amounts of calcium and iron, depending on fortification and added ingredients.
Store scones in an airtight container at room temperature for up to two days. To maintain freshness, you can reheat them in the oven for a few minutes before serving.
Yes, chocolate scones are typically high in calories and sugar. On average, a standard chocolate scone contains around 350-450 calories and 20-30 grams of sugar, depending on the recipe and size. They are considered a calorie-dense treat and should be eaten in moderation.
No, traditional chocolate scones are not suitable for a keto diet. They are made with wheat flour and sugar, resulting in a high carbohydrate content of around 40-50 grams per serving, which exceeds the carb limits for most keto plans. However, low-carb or keto-friendly scone recipes using almond or coconut flour are available as alternatives.
Eating chocolate scones regularly can raise health concerns, as they are high in refined carbs, sugar, and saturated fat, which can contribute to weight gain and increased risks of heart disease or type 2 diabetes. It's best to enjoy them as an occasional indulgence rather than a daily snack.
A recommended portion size for a chocolate scone is typically one standard scone, weighing around 70-100 grams. To balance your meal, pair the scone with a source of protein, such as a boiled egg or yogurt, and include a serving of fruits or vegetables to add nutrients.
A chocolate scone is denser and less sweet compared to a chocolate muffin, with a texture similar to a biscuit. It generally contains slightly less sugar but more butter, giving it higher fat content than most muffins. Compared to a chocolate croissant, a scone is less flaky and often has slightly fewer calories but more carbohydrates due to the lack of puff pastry.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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