Nutrition Facts for Chocolate croissant
Image of Chocolate croissant

Chocolate croissant

Item Rating: 47/100

One cup of Chocolate croissant is around 100 grams and contains approximately 421 calories, 7.4 grams of protein, 23 grams of fat, and 49 grams of carbohydrates.

Chocolate Croissant is a delightful pastry that originates from France, celebrated for its rich, buttery layers and a decadent filling of luscious dark chocolate. This flaky treat is crafted from high-quality ingredients, including premium flour, creamy butter, and real chocolate, making each bite a heavenly experience. While it offers a satisfying indulgence, it’s important to enjoy it in moderation, as it’s higher in calories and sugar compared to other snacks. Perfect for breakfast or an afternoon treat, the Chocolate Croissant beautifully balances indulgence and craftsmanship, inviting you to savor a little piece of French culinary artistry.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 421
Total Fat 22.8g 0%
Saturated Fat 12.9g 0%
Polyunsaturated Fat 1.07g
Cholesterol 54mg 0%
Sodium 310mg 0%
Total Carbohydrate 49.4g 0%
Dietary Fiber 3.3g 0%
Total Sugars 19.9g
Protein 7.4g 0%
Vitamin D 0IU 0%
Calcium 36mg 0%
Iron 2.25mg 0%
Potassium 167mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%
Protein: 6.8%
Carbs: 45.7%