1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate eclair
Chocolate Eclair is a classic French pastry that combines rich flavors and delicate craftsmanship. It consists of an oblong choux pastry shell baked to a golden perfection, filled with creamy vanilla or chocolate custard, and topped with a glossy layer of chocolate icing. This indulgent dessert originated in France in the 19th century and has since become a popular treat worldwide. While its light choux pastry is lower in fat compared to buttery doughs, the eclair’s filling and topping can be calorie-dense due to sugar and fat content. It provides carbohydrates for energy, but the high sugar levels mean it’s best enjoyed in moderation. Eclairs are a decadent dessert, celebrated for their balance of textures and rich flavors, making them a delightful occasional treat rather than a daily indulgence.
