1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chocolate éclair is a classic French pastry made from choux dough filled with cream or custard and topped with a thin layer of chocolate glaze. This dessert originated in France in the 19th century and has since become popular worldwide. Nutritionally, chocolate éclairs are energy-dense due to their mixture of refined carbohydrates, fats, and sugars. Depending on the preparation, a medium-sized éclair (about 120g) can provide roughly 300-400 calories, 15-20g of fat, and 20-30g of sugar, along with trace amounts of proteins and minerals like calcium and iron from dairy-based fillings.
Store éclairs in the refrigerator in an airtight container to maintain freshness for up to 2-3 days. Avoid freezing as the texture of the pastry and filling may degrade.
A standard chocolate éclair (average size, about 80g) contains approximately 220-300 calories, 5-7g of protein, 15-20g of fat, and 20-30g of carbohydrates, depending on the recipe. It is not a significant source of vitamins or minerals, but it does have small amounts of calcium and iron.
Chocolate éclairs are not keto-friendly as they are high in carbohydrates, with most éclairs containing 20-30g of carbs per serving. These carbs come from the pastry dough and sweetened cream filling, making them unsuitable for low-carb or keto diets.
Chocolate éclairs are high in sugar, refined carbohydrates, and saturated fats, which can contribute to weight gain and increased risk of health issues like diabetes and heart disease if consumed in excess. They are best enjoyed as an occasional treat rather than a regular dietary choice.
The recommended portion size is one standard chocolate éclair, which is typically 80-100g. Since éclairs are calorie-dense, it is best to enjoy them in moderation, especially if you are monitoring your calorie or sugar intake.
Chocolate éclairs and cream puffs are both made with choux pastry, but éclairs are longer and typically filled with cream and topped with chocolate glaze, making them higher in calories and sugar. Cream puffs are lighter and smaller, containing less cream and fewer calories on average.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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