Danish pastry
One cup of Danish pastry is around 100 grams and contains approximately 371 calories, 5.4 grams of protein, 18 grams of fat, and 48 grams of carbohydrates.
Danish Pastry is a deliciously flaky pastry originating from Denmark, known for its rich layers of buttery dough. Often filled with sweet cream cheese, fruit preserves, or custard, this treat is a delightful combination of textures and flavors. While it offers a satisfying indulgence, it's important to enjoy it in moderation, as it can be high in sugar and fat. This beloved pastry, with its roots in Scandinavian cuisine, brings a taste of Denmark to your table, making every bite a celebration of tradition and craftsmanship.