Nutrition Facts for Danish pastry
Image of Danish pastry

Danish pastry

Item Rating: 47/100

One cup of Danish pastry is around 100 grams and contains approximately 371 calories, 5.4 grams of protein, 18 grams of fat, and 48 grams of carbohydrates.

Danish Pastry is a deliciously flaky pastry originating from Denmark, known for its rich layers of buttery dough. Often filled with sweet cream cheese, fruit preserves, or custard, this treat is a delightful combination of textures and flavors. While it offers a satisfying indulgence, it's important to enjoy it in moderation, as it can be high in sugar and fat. This beloved pastry, with its roots in Scandinavian cuisine, brings a taste of Denmark to your table, making every bite a celebration of tradition and craftsmanship.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 371
Total Fat 18.5g 0%
Saturated Fat 4.86g 0%
Polyunsaturated Fat 2.36g
Cholesterol 114mg 0%
Sodium 445mg 0%
Total Carbohydrate 47.8g 0%
Dietary Fiber 1.9g 0%
Total Sugars 27.5g
Protein 5.4g 0%
Vitamin D 0IU 0%
Calcium 46mg 0%
Iron 1.77mg 0%
Potassium 83mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 5.7%
Carbs: 50.4%