1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate tart is a decadent dessert originating from European cuisine, particularly popular in French and Italian baking traditions. Typically composed of a crisp pastry shell filled with a rich chocolate ganache, the tart is often topped with fruits, nuts, or a bittersweet cocoa glaze. Its nutritional profile varies based on preparation, but generally, chocolate tart provides carbohydrates from the crust, healthy fats from cocoa butter, and minerals such as magnesium from dark chocolate. It is energy-dense, with most of its calories coming from sugars and fats. Moderation is essential as it is also relatively high in saturated fats and sugars, particularly in recipes using milk-based fillings or sweetened pastry shells.
Store chocolate tart in an airtight container in the refrigerator for up to 3-4 days to preserve freshness. Allow the tart to come to room temperature before serving for optimum taste and texture.
A typical serving of chocolate tart (about 100 grams) contains approximately 380-450 calories, 5-7 grams of protein, 20-30 grams of fat, and 30-40 grams of carbohydrates. The exact values vary depending on the ingredients, such as the type of chocolate, crust, and added sugars.
Traditional chocolate tarts are not suitable for a keto diet due to their high carbohydrate content, primarily from sugar and flour in the crust. However, keto-friendly versions can be prepared using almond flour and sugar substitutes like erythritol.
Chocolate tarts are high in calories, sugars, and saturated fat, which can contribute to weight gain and increase the risk of heart disease if consumed in excess. However, dark chocolate in moderation may provide antioxidants, which support heart health and reduce inflammation.
A recommended serving size is typically one slice, weighing about 80-100 grams. This portion helps to enjoy the dessert in moderation without overloading on calories, sugar, or fat.
Chocolate tarts tend to have a richer and creamier texture compared to chocolate cakes or brownies, partly due to their high-fat content and often denser filling. They usually have more fat and calories per serving but may contain less sugar than frosted chocolate desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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