1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Chinese dumplings are a plant-based twist on a beloved staple of Chinese cuisine, celebrated for their delicate flavor and versatility. These dumplings are typically filled with a nutritious blend of finely chopped vegetables such as cabbage, carrots, mushrooms, and green onions, often combined with tofu, tempeh, or plant-based protein alternatives. Encased in a tender wheat-based wrapper, they are traditionally steamed, boiled, or pan-fried. Rich in fiber, vitamins, and antioxidants from the vegetable filling, vegan dumplings are a wholesome choice for a balanced diet. The steaming or boiling preparation methods keep the fat content low, making them a light, healthy option. However, pan-fried versions may contain added oils, slightly increasing calorie and fat levels. Commonly served with a soy or vinegar-based dipping sauce, these dumplings are a flavorful and satisfying meal or snack rooted in Chinese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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