1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Dumplings are a flavorful dish inspired by East Asian cuisine, offering a savory blend of finely chopped mushrooms, garlic, ginger, scallions, and sometimes cabbage or tofu, encased in delicate dough wrappers. These bite-sized treats are typically steamed or pan-fried, resulting in a tender or slightly crispy texture, depending on preparation. Mushrooms are a low-calorie, nutrient-rich ingredient, packed with antioxidants, vitamins like B and D, and minerals such as selenium. They provide a natural umami flavor, making these dumplings a satisfying plant-based option. While they can be lower in fat when steamed, the calorie content may rise if pan-fried or served with rich dipping sauces. Pair them with a light soy or vinegar-based dip for a healthier choice. High in fiber and free of cholesterol when vegetarian, Mushroom Dumplings are a wholesome yet indulgent option for dumpling enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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