1 serving (50 grams) contains 80 calories, 3.0 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Wontons are a delightful Chinese-inspired dish featuring a thin, delicate wrapper filled with a flavorful mix of vegetables like cabbage, carrots, mushrooms, and green onions. Often steamed, boiled, or lightly pan-fried, these bite-sized dumplings offer a leaner alternative to meat-filled wontons. Low in saturated fat and packed with fiber, vitamins, and minerals, their veggie-centric filling promotes digestive health and provides essential nutrients. They pair wonderfully with soy-based dipping sauces or broth-based soups. However, mindful portion sizes are recommended, as sodium levels can be higher in traditional dipping sauces or premade wrappers. Veggie Wontons are a versatile and wholesome option for those seeking a satisfying, plant-forward dish that retains the comforting essence of traditional Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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