1 serving (100 grams) contains 370 calories, 15.0 grams of protein, 7.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini pasta
Tortellini is a traditional Italian pasta known for its small, ring-shaped design, often described as resembling tiny dumplings. Originating from the Emilia-Romagna region of Italy, tortellini is typically filled with a mixture of ingredients such as cheese, meats like prosciutto or pork, and sometimes spinach or nutmeg for added flavor. This versatile pasta can be served in a broth, with a rich cream sauce, or tossed with vegetables and olive oil. Tortellini provides a good source of carbohydrates and protein, particularly if stuffed with high-protein ingredients or paired with nutrient-rich additions like vegetables. However, the healthiness of tortellini can vary depending on preparation—cream-based sauces and heavy fillings may increase calorie and fat content. Opting for whole-grain versions and lighter accompaniments can make tortellini a more balanced and nutritious choice.
