One cup of Agnolotti is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 11.9 grams of fat, and 95.2 grams of carbohydrates.
Agnolotti are delicious, stuffed pasta pockets hailing from the Piedmont region of Italy. Typically filled with a rich blend of meats, cheeses, or seasonal vegetables, these delicate squares are often served in a light broth or drizzled with a drizzle of sage-infused butter. Not only are they a satisfying treat, but when made with whole wheat flour and fresh ingredients, they can also offer a healthier twist on traditional pasta dishes. Enjoy Agnolotti as a delightful way to savor Italian cuisine, combining comfort and flavor in every bite!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
