Baked Tortellini
Transform your weeknight dinner routine with this indulgent Baked Tortellini recipe, a creamy, cheesy masterpiece that’s as easy to prepare as it is satisfying. Tender cheese tortellini is coated in a luscious blend of marinara sauce and a splash of heavy cream, seasoned with fragrant Italian herbs and garlic for an extra depth of flavor. Layered with gooey mozzarella and savory Parmesan, this pasta bake is oven-finished to golden, bubbly perfection. With a quick prep time of just 15 minutes and minimal cleanup, this comforting casserole is perfect for busy evenings or casual gatherings. Garnish with fresh parsley for a vibrant touch, and serve warm for a melt-in-your-mouth experience that will have everyone coming back for seconds. Perfect for lovers of cheesy pasta dishes!
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Recipe Information
Ingredients
- 16 oz cheese tortellini
- 24 oz marinara sauce
- 0.5 cup heavy cream
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions until just shy of al dente (reduce cooking time by 1-2 minutes). Drain the tortellini and set aside.
In a large saucepan, heat the olive oil over medium heat. Add the marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and black pepper. Stir to combine and let the sauce simmer for 2-3 minutes.
Remove the sauce from heat and gently toss the cooked tortellini into the sauce until well coated.
Lightly grease a 9x13-inch baking dish. Pour half the tortellini mixture into the dish and spread it evenly.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the tortellini layer. Add the remaining tortellini mixture on top, and then sprinkle the remaining 1 cup of mozzarella cheese and the grated Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Let the baked tortellini rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Serve warm and enjoy a comforting, cheesy pasta dish!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 797 mg | 35% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
