1 serving (200 grams) contains 340 calories, 32.0 grams of protein, 22.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.8 mg | 37% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.6 g | 75% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A thick pork chop is a hearty cut of meat taken from the loin of a pig, known for its juicy texture and robust flavor. Common in American, European, and Asian cuisines, it can be grilled, pan-seared, or roasted, often seasoned with a mix of herbs, spices, or marinades. Packed with high-quality protein, pork chops are also a source of essential nutrients like zinc, iron, and B vitamins, which support energy production and a healthy immune system. However, they can be high in saturated fats, so opting for leaner cuts and trimming excess fat is recommended for a balanced diet. When prepared healthily, such as grilling without excessive oils or avoiding heavy sauces, thick pork chops can be a satisfying and nutritious choice for a well-rounded meal. Pairing them with vegetables or whole grains enhances their nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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