Pork cutlet

Pork cutlet

Meat

Item Rating: 65/100

1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.

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555.6
calories
39.7
protein
31.7
carbohydrates
31.7
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 31.7 g 40%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 111.1 mg 37%
Sodium 793.7 mg 34%
Total Carbohydrates 31.7 g 11%
Dietary Fiber 1.6 g 5%
Sugars 3.2 g
protein 39.7 g 79%
Vitamin D 31.7 mcg 158%
Calcium 31.7 mg 2%
Iron 2.4 mg 13%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

22.2%
27.8%
50.0%
Fat: 285 cal (50.0%)
Protein: 158 cal (27.8%)
Carbs: 126 cal (22.2%)

About Pork cutlet

Pork cutlet is a tender, breaded and fried cut of pork, commonly enjoyed in various cuisines such as Japanese (tonkatsu) or European dishes like schnitzel. It is typically made from the loin or rib cut of pork and prepared by coating in flour, egg, and breadcrumbs before cooking. Pork is a rich source of protein and fat, with moderate levels of B vitamins, particularly B1 (thiamine), and essential minerals like zinc and phosphorus. While pork cutlets can vary in nutritional content depending on preparation methods, they generally provide energy and nutrients beneficial for bodily functions.

Health Benefits

  • Rich in thiamine (B1), which supports energy metabolism and proper nerve function.
  • Contains zinc, which aids immune health and wound healing.
  • Provides protein essential for muscle repair and growth.

Dietary Considerations

Allergens: Contains gluten (if breaded with breadcrumbs), eggs (if used in coating)
Suitable for: High-protein diets
Not suitable for: Vegetarian diet, vegan diet, low-purine diet

Selection and Storage

Store raw pork cutlets in the refrigerator at 40°F (4°C) or below, and use within 3-5 days. For longer storage, freeze them in airtight packaging for up to 6 months.

Common Questions About Pork cutlet Nutrition

Is pork cutlet high in protein?

Yes, pork cutlet is high in protein. A 100-gram serving of cooked pork cutlet provides approximately 26 grams of protein, making it an excellent source for muscle building and repair.

Can I eat pork cutlet on a keto diet?

Yes, pork cutlet is suitable for a keto diet as it is low in carbs and high in protein and fat. However, if breaded, the coating may add significant carbohydrates, so opt for unbreaded or keto-friendly breading options.

What are the health benefits and concerns of eating pork cutlet?

Pork cutlet is rich in protein, B-vitamins (especially B12), zinc, and selenium, supporting energy production and immune health. However, it can be high in saturated fat and sodium, especially if breaded or fried, so moderation is key to a balanced diet.

What is the recommended serving size for pork cutlet?

A recommended serving size for pork cutlet is around 3-4 ounces (85-115 grams) of cooked meat. This portion provides sufficient nutrients while helping manage calorie and fat intake, depending on preparation style.

How does pork cutlet compare to chicken cutlet?

Pork cutlet generally has more fat and calories compared to chicken cutlet, but it is slightly higher in certain nutrients like thiamine and zinc. Chicken cutlet is leaner and lower in saturated fat, making it a better option for heart health or lower-calorie diets.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Iron Fact Sheet for Health Professionals
    NIH Office of Dietary Supplements
    Pork is a source of iron; this NIH fact sheet explains its importance and dietary recommendations.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.