1 serving (100 grams) contains 518 calories, 9.3 grams of protein, 53.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.4 mg | 57% | |
| Sodium | 61.9 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 302.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork belly is a boneless, fatty cut of meat from the belly or underside of a pig. It is integral to many cuisines worldwide, such as Chinese, Korean, and Italian, often used in dishes like braised pork belly, samgyeopsal, or pancetta. This cut is prized for its rich flavor and tender texture when cooked properly. Nutritionally, pork belly is a notable source of protein and fat, particularly unsaturated fat and omega-6 fatty acids. It also contains vitamin B12, zinc, and iron, essential for metabolic health, immune function, and oxygen transport within the body. However, because of its high fat content, pork belly is calorically dense, making portion control important for balanced diets.
Store raw pork belly in the refrigerator at 40°F (4°C) or below and consume within 3-5 days. For long-term storage, freeze in an airtight container.
Yes, pork belly contains a moderate amount of protein, with approximately 9-12 grams of protein per 100 grams depending on preparation. However, it is also very high in fat, making it calorie dense, so it should be eaten in moderation if protein is your primary goal.
Yes, pork belly is an excellent choice for a keto diet due to its high fat content and low carbohydrate content. A 100-gram serving of pork belly contains virtually no carbs, making it ideal for those adhering to a strict low-carb regimen.
Pork belly provides essential nutrients like B vitamins (especially B1 and B6) and zinc, which support energy metabolism and immune health. However, it is very high in saturated fat and cholesterol, which may contribute to heart disease if consumed in excess, so it should be eaten in moderation as part of a balanced diet.
A standard portion size of pork belly is around 3-4 ounces (85-113 grams), which provides around 300-400 calories depending on how it is prepared. Since it is calorie dense and high in fat, pairing it with lighter, non-fatty side dishes like vegetables is ideal.
Pork belly is the uncured, unprocessed cut of meat sourced from the same area where bacon comes from. Unlike bacon, it does not contain added salt, sugar, or preservatives, making it a more natural option. Compared to pork shoulder, pork belly is significantly fattier and is better suited for slow cooking or roasting to render the fat and enhance flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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