Smoked Pork Chop
Elevate your barbecue game with these irresistibly tender and flavorful smoked pork chops! Infused with the deep aromas of hickory or applewood and seasoned with a tantalizing blend of paprika, garlic powder, and a touch of brown sugar, these bone-in pork chops deliver the perfect combination of smoky, savory, and subtly sweet flavors. The recipe features an easy-to-follow process: slow-smoking for a juicy interior followed by a finishing sear for a beautifully caramelized crust. Perfect for backyard gatherings or weeknight indulgence, these smoked pork chops pair wonderfully with classic comfort sides like mashed potatoes or grilled veggies. With a quick 15-minute prep time and a foolproof smoking technique, this dish is a must-try for pork lovers and grilling enthusiasts alike!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika (smoked or sweet)
- 1 teaspoon Garlic powder
- 1 teaspoon Brown sugar
- 2 cups Wood chips (hickory or applewood)
Instructions
Preheat your smoker to 225°F (107°C). Fill the smoker box with hickory or applewood chips to infuse the pork chops with a rich, smoky flavor.
Pat the pork chops dry with paper towels. Drizzle olive oil over the chops, ensuring both sides are evenly coated.
In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, and brown sugar. Mix well to create a seasoning rub.
Generously rub the seasoning mix onto both sides of each pork chop, pressing the mix into the meat for even coverage.
Place the seasoned pork chops directly on the grates of the preheated smoker. Insert a meat thermometer into the thickest part of one chop for accurate monitoring.
Smoke the pork chops at 225°F for approximately 60-75 minutes, or until the internal temperature reaches 135°F (57°C).
Once the pork chops reach the desired temperature, preheat a cast-iron skillet or grill pan over medium-high heat.
Sear the smoked pork chops for 1-2 minutes on each side to develop a caramelized crust and lock in the juices.
Remove the pork chops from the skillet or grill and allow them to rest for 5 minutes. The internal temperature will rise to a safe 145°F (63°C) during the resting period.
Serve the smoked pork chops hot with your favorite sides, such as mashed potatoes, grilled vegetables, or a crisp green salad.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.2 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
