1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet and Sour Stir-Fry is a vibrant dish rooted in Asian cuisine, offering a balance of tangy and savory flavors. Typically made with colorful vegetables such as bell peppers, broccoli, and carrots, it often includes a protein like chicken, tofu, or shrimp, stir-fried to perfection. The signature sweet and sour sauce combines ingredients like vinegar, sugar, soy sauce, and ketchup or pineapple juice for a bold taste. Packed with fiber from the vegetables and protein from the chosen base, this dish can be a nutritious option, especially when served with whole-grain rice or noodles. However, the sauce may contain added sugars, so moderation is key for those watching their sugar intake. Versatile and customizable, Sweet and Sour Stir-Fry provides plenty of vitamins, minerals, and flavors, making it a popular choice for a satisfying and colorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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