1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 14.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 143% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunflower Seed Dressing is a creamy, plant-based condiment made primarily from blended sunflower seeds, water, and a mix of flavorful ingredients like lemon juice, garlic, apple cider vinegar, and herbs or spices. Rooted in health-conscious and vegan cuisine, it offers a nut-free alternative to traditional seed- or oil-based dressings. Rich in essential nutrients, sunflower seeds provide healthy fats, vitamin E, magnesium, and protein, making the dressing a nourishing choice for salads or grain bowls. It is naturally gluten-free and dairy-free, aligning with a variety of dietary preferences. While it is packed with heart-healthy unsaturated fats, its calorie content can be high depending on the recipe, so portion size is worth considering for those managing caloric intake. Sunflower Seed Dressing brings a smooth texture and earthy flavor while adding nutritional benefits to any dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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