Nutrition Facts for Celery seed dressing

Celery Seed Dressing

Image of Celery Seed Dressing
Nutriscore Rating: 29/100

Elevate your salads and marinades with this tangy and sweet Celery Seed Dressing! This quick and easy recipe comes together in just 10 minutes, blending pantry staples like granulated sugar, Dijon mustard, white vinegar, and olive oil with aromatic celery seeds for a unique burst of flavor. Whisked to silky perfection, this homemade dressing is balanced with a hint of peppery spice and just the right amount of sweetness. Perfect for drizzling over crisp garden greens, creamy coleslaw, or even as a zesty marinade for your favorite proteins and veggies, this versatile dressing is a must-have for any kitchen. Make ahead and refrigerate to let the flavors fully developβ€”your taste buds will thank you!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 100 grams Granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Salt
  • 1 teaspoon Celery seeds
  • 120 ml White vinegar
  • 240 ml Olive oil
  • 0.25 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, whisk together the granulated sugar, Dijon mustard, salt, celery seeds, and ground black pepper until well combined.

2

Slowly add the white vinegar while continuing to whisk to dissolve the sugar completely.

3

Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture into a smooth dressing.

4

Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

5

Transfer the dressing to an airtight container or a jar with a lid for storage.

6

Refrigerate for at least 30 minutes to allow the flavors to meld together before using.

7

Shake well before serving. Drizzle over fresh greens, coleslaw, or use as a marinade for vegetables and proteins.

⚑
Cooking Tip: Take your time with each step for the best results!
2490
cal
0.7g
protein
102.5g
carbs
230.9g
fat

Nutrition Facts

1 serving (471.8g)
Calories
2490
% Daily Value*
Total Fat 230.9 g 296%
Saturated Fat 35.4 g 177%
Polyunsaturated Fat 21.5 g
Cholesterol 0 mg 0%
Sodium 2733 mg 119%
Total Carbohydrate 102.5 g 37%
Dietary Fiber 1.2 g 4%
Total Sugars 100.1 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 66 mg 5%
Iron 2.6 mg 14%
Potassium 161 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.5%%
0.1%%
83.4%%
Fat: 2078 cal (83.4%%)
Protein: 2 cal (0.1%%)
Carbs: 410 cal (16.5%%)