1 serving (50 grams) contains 75 calories, 2.0 grams of protein, 6.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed cherry peppers are a popular appetizer in Mediterranean and Italian cuisine, often filled with cheese, meats, or breadcrumbs. These peppers are vibrant, bite-sized, and naturally low in calories, making them a flavorful and nutrient-rich food. Cherry peppers are an excellent source of vitamin C, which supports immune function, and vitamin A, essential for eye health. Additionally, they contain capsaicin, which has antioxidant and anti-inflammatory properties. When stuffed, their nutritional profile varies based on the filling, often including protein and fats from cheese or meats. On their own, these peppers are low-carb and packed with fiber and phytochemicals.
Store fresh cherry peppers in the refrigerator unwashed, in a perforated plastic bag, for up to a week. Stuffed peppers should be refrigerated in an airtight container and consumed within 2-3 days.
Stuffed cherry peppers typically contain around 60-100 calories per serving (2-3 peppers), depending on the filling. They provide about 2-5 grams of protein and are rich in vitamin C and other antioxidants from the peppers, while the filling may add healthy fats and calcium if made with cheese. The exact nutritional value varies based on ingredients used.
Yes, stuffed cherry peppers can be keto-friendly if the filling is low-carb, such as cheese, cream cheese, or meat. Check the ingredient list for added sugars or breadcrumbs, as these can increase the carb count. On average, a serving can contain 1-4 grams of net carbs depending on the recipe.
Stuffed cherry peppers can be a healthy snack or appetizer, providing vitamins like C and A from the peppers and protein or healthy fats from fillings like cheese or nuts. However, they may be high in sodium if pickled or heavily seasoned, so they should be consumed in moderation, especially for those watching their salt intake.
A reasonable portion size for stuffed cherry peppers is about 2-4 pieces, depending on their size and filling. This typically amounts to 100-150 calories, making it a good snack or appetizer without overindulging in calories or sodium.
Stuffed cherry peppers are smaller and lower in calories compared to stuffed bell peppers or eggplants, which can be meal-sized portions. They are ideal as bite-sized snacks or appetizers, while larger stuffed vegetables are more suitable for main courses. Cherry peppers also have a tangier flavor compared to other milder vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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