1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed cabbage rolls, a classic dish with roots in Eastern European, Middle Eastern, and Asian cuisines, typically feature a filling of ground meat, rice, and aromatic spices wrapped in tender cabbage leaves, then cooked in a tomato-based sauce. This dish is nutrient-rich due to its combination of lean protein, vegetables, and whole grains. Cabbage is a low-calorie vegetable packed with vitamins C and K, while the filling provides protein and fiber. Depending on the recipe, it can be a balanced meal with essential macronutrients and key vitamins, such as B vitamins from meat or plant-based protein sources used in vegetarian versions.
Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently to retain texture and flavor.
The nutritional content of stuffed cabbage rolls varies based on the filling and preparation. Typically, a serving of two rolls made with ground beef or pork offers around 15-20 grams of protein and 200-250 calories. If made with plant-based fillings like lentils or tofu, the protein content may range between 8-12 grams per serving.
Yes, stuffed cabbage rolls can be keto-friendly if prepared without grains or sugar. Using meat, low-carb vegetables, and avoiding ingredients like rice or breadcrumbs ensures they remain suitable, typically offering around 5-8 grams of net carbs per roll depending on the recipe.
Stuffed cabbage rolls provide a balanced mix of protein, fiber, and vitamins such as vitamin C and K from cabbage. The high fiber content supports digestion, while the lean protein aids muscle repair. However, depending on the ingredients, sodium levels in some recipes may be a concern, so look for lower-sodium options if needed.
A recommended portion size is 2 medium-sized stuffed cabbage rolls, which provides a satisfying meal with approximately 250-300 calories depending on the recipe. This portion typically balances protein, fiber, and fats for a hearty dish.
Stuffed cabbage rolls generally have fewer calories and carbs compared to stuffed bell peppers or eggplant, primarily because cabbage is lower in carbohydrates. They're also more versatile since they can be easily adapted for different dietary needs, such as keto, vegetarian, or gluten-free, depending on the filling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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