1 serving (200 grams) contains 336 calories, 4.6 grams of protein, 24.0 grams of fat, and 27.8 grams of carbohydrates.
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 5.6 g | ||
| protein | 4.6 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178 mg | 13% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 304 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed grape leaves, commonly known as dolmas in Middle Eastern and Mediterranean cuisine, are a traditional dish made by wrapping grape leaves around a flavorful mixture of rice, herbs, and occasionally meat. Historically rooted in Ottoman and Eastern Mediterranean traditions, this dish is widely enjoyed across Greece, Turkey, Lebanon, and surrounding regions. Nutritionally, stuffed grape leaves are typically low in calories while providing a modest amount of protein and carbohydrates, depending on the filling. They are a good source of fiber, vitamin A from grape leaves, vitamin C, and small amounts of iron from the leafy wrap. The addition of fresh herbs like parsley and dill enhances their antioxidant content, making this dish both nutrient-dense and satisfying.
Store stuffed grape leaves in an airtight container in the refrigerator for up to 3-5 days. Reheat gently on the stovetop or serve cold for best results.
Stuffed grape leaves are relatively low in protein, providing about 1-2 grams per serving (5 pieces, approximately 140 grams). Their protein content depends on the filling, as those stuffed with rice and herbs tend to have less protein than versions stuffed with meat.
Traditional stuffed grape leaves are not ideal for a keto diet because they are typically filled with rice, which is high in carbohydrates (18-22 grams per 140-gram serving). However, keto-friendly versions can be made by substituting rice with cauliflower rice or ground meat.
Stuffed grape leaves can be a healthy option, as they are rich in fiber (roughly 5 grams per serving) and contain vitamins like A, C, and K. However, they can also be high in sodium, with up to 400-600 mg per serving, so portion control and moderation are advised.
A typical serving size is 3-5 stuffed grape leaves, which is around 120-150 grams. This portion provides 140-180 calories, depending on the filling and preparation method. Pair them with a side of fresh vegetables or a light salad for a balanced meal.
Stuffed grape leaves are lower in protein compared to falafel and hummus but contain fewer calories per serving. They are also rich in fiber and vitamins but can have higher sodium levels. While falafel is typically fried, stuffed grape leaves are often steamed, making them a lighter option for those watching their fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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