Cherry Peppers Stuffed with Feta
Bright, tangy, and irresistibly creamy, these Cherry Peppers Stuffed with Feta are the perfect appetizer or party bite that will steal the show. Fresh, zesty cherry peppers are hollowed out and generously filled with a luscious combination of feta and cream cheese, garlic, and fresh parsley, creating a savory filling that is perfectly balanced with a hint of spice from the peppers. A light drizzle of olive oil and a quick broil in the oven gives these stuffed delights a golden finish and tender texture. Ready in just 25 minutes, this easy yet elegant recipe is ideal for entertaining or as a flavorful snack. Serve them warm or at room temperature, and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 whole Cherry peppers
- 150 grams Feta cheese
- 50 grams Cream cheese
- 1 clove Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Fresh parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Prepare the cherry peppers by slicing off the tops and removing the seeds and membranes using a small spoon or your fingers. Rinse and pat them dry.
In a mixing bowl, combine the feta cheese and cream cheese. Use a fork to mash them together until smooth.
Grate the garlic clove into the cheese mixture.
Finely chop the fresh parsley and stir it into the mixture along with salt and black pepper. Mix until evenly combined.
Using a small spoon or piping bag, fill each cherry pepper with the cheese mixture, pressing gently to ensure they are well packed.
Place the stuffed peppers on a baking tray lined with parchment paper. Drizzle them lightly with olive oil.
Broil the stuffed peppers in the oven on high heat for about 5 minutes, or until the tops start to turn golden and the peppers are slightly softened.
Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
