1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak with bacon is a flavorful, indulgent dish that combines tender beef steak with crispy, smoky bacon. Often associated with American barbecue cuisine, this protein-packed meal is rich in taste and texture. The steak provides essential nutrients like iron, zinc, and high-quality protein, which are key for muscle growth and overall health. Bacon adds bold flavor and a savory twist, although its higher sodium and fat content means it should be consumed in moderation. This pairing is typically seasoned with spices or marinades and can be grilled, pan-seared, or oven-roasted for maximum flavor. While delicious, it’s important to consider portion sizes and balance the meal with nutrient-rich sides, such as vegetables or whole grains, to offset the indulgence. A satisfying option for special occasions, steak with bacon is a decadent dish that combines hearty flavors with a dose of classic comfort food appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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