Grilled Steak
Fire up the grill and savor the ultimate summer dinner with this juicy and flavorful Grilled Steak recipe. Featuring tender ribeye steaks seasoned with a simple yet bold blend of kosher salt, freshly ground black pepper, and garlic powder, this recipe is a must-try for any steak lover. The smoky char from high-heat grilling perfectly complements the finishing touch—a rich, herb-infused butter made with fresh rosemary and thyme. With a quick 12-minute cook time and pro tips for creating those coveted grill marks, this recipe is perfect for both barbecue beginners and seasoned grill masters. Serve these succulent steaks alongside your favorite sides for a restaurant-quality meal that is sure to impress! Keywords: grilled ribeye steak, herb butter steak, juicy grilled steak, easy BBQ recipes.
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Recipe Information
Ingredients
- 2 pieces (about 10-12 ounces each) ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature, about 30 minutes before grilling.
Preheat your grill to high heat (450-500°F). Clean the grates and lightly oil them to prevent sticking.
Drizzle olive oil on both sides of each steak and rub it evenly to coat. Season both sides generously with kosher salt, black pepper, and garlic powder.
Once the grill is heated, place the steaks on the grates at a 45-degree angle to create grill marks. Close the lid and cook for 4-5 minutes without moving them.
Flip the steaks using tongs and cook for another 3-4 minutes with the lid closed for medium-rare doneness. Adjust the cooking time for your preferred level of doneness (longer for medium or well-done).
While the steaks are grilling, melt the butter in a small pan over medium heat and add the rosemary and thyme. Let the herbs infuse the butter for 1-2 minutes, then remove from heat.
Once the steaks are done, transfer them to a clean plate or cutting board. Immediately spoon the herb-infused butter over the top, coating the steaks evenly.
Cover the steaks loosely with aluminum foil and allow them to rest for 5-7 minutes to redistribute the juices.
Slice against the grain or serve whole. Pair with your favorite side dishes and enjoy!
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 2868 mg | 125% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 166.1 g | 332% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 87 mg | 7% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1826 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
