1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Bolognese Sauce is a classic Italian dish originating from Bologna, celebrated globally for its rich flavors and comforting appeal. It typically consists of al dente spaghetti topped with a savory meat-based sauce made from ground beef or pork, tomatoes, onions, garlic, olive oil, and a blend of herbs like basil and oregano. Carrots and celery are often included for added depth and nutrition. This hearty dish provides a good source of energy from the carbohydrates in the pasta and protein from the meat. The tomatoes contribute antioxidants like lycopene, while the olive oil offers heart-healthy fats. However, the dish can be high in calories and saturated fats depending on preparation methods. Opting for leaner meat, whole-grain pasta, and smaller portions can make it a more balanced choice while retaining its delicious, satisfying essence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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