1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 97.6 g | 35% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 0.7 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1378.6 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Some Fries are a classic side dish made from thinly sliced potatoes, typically deep-fried until golden and crispy. Originating from Belgian and French cuisines, they are now a global favorite. Fries are usually seasoned with salt but can also be topped with various spices, herbs, or condiments like ketchup, mayonnaise, or vinegar to suit different tastes. Nutritionally, fries are rich in carbohydrates from the potatoes and fat from the cooking oil, making them high in calories. While potatoes provide vitamins like C and B6 as well as potassium, deep frying adds unhealthy trans fats and increases their sodium content, which may contribute to weight gain or heart health concerns if consumed in excess. For a healthier twist, Some Fries can be baked or air-fried to reduce their fat content while retaining their signature flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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