Potato wedges

Potato wedges

Snack

Item Rating: 79/100

1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.

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320.0
calories
4.8
protein
56.0
carbohydrates
11.2
fat

Nutrition Information

1 cup (240g)
Calories
320.0
% Daily Value*
Total Fat 11.2 g 14%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 480 mg 20%
Total Carbohydrates 56.0 g 20%
Dietary Fiber 4.8 g 17%
Sugars 1.6 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 32.0 mg 2%
Iron 1.1 mg 6%
Potassium 720 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

65.1%
5.6%
29.3%
Fat: 100 cal (29.3%)
Protein: 19 cal (5.6%)
Carbs: 224 cal (65.1%)

About Potato wedges

Potato wedges are a popular side dish or snack made by cutting potatoes into wedge shapes and cooking them, often through baking or frying. Potatoes, native to the Andes region of South America, are a staple food globally and a major part of cuisines like American, European, and South Asian. Nutritionally, potato wedges offer key macronutrients such as carbohydrates and provide dietary fiber, vitamin C, potassium, and small amounts of iron and magnesium. When prepared with minimal oil and seasoning, they can be a wholesome addition to a balanced diet.

Health Benefits

  • Rich in potassium, which supports healthy blood pressure regulation and muscle function (about 620 mg per medium potato).
  • Provides dietary fiber, aiding digestion and promoting satiety (around 2 g per 100 g of potato).
  • Good source of vitamin C, which strengthens the immune system and supports skin health (about 28% of the daily requirement in a medium potato).

Dietary Considerations

Allergens: None known
Suitable for: Vegetarian, vegan, gluten-free
Not suitable for: Low-carb, keto

Selection and Storage

Store potatoes in a cool, dark, and dry place to preserve freshness. For wedges, slice just before cooking to prevent discoloration.

Common Questions About Potato wedges Nutrition

Are potato wedges high in protein?

Potato wedges are not a high-protein food. A 100g serving contains roughly 2g of protein, making them a poor source of this macronutrient compared to other foods like eggs or meat.

Can I eat potato wedges on a keto diet?

Potato wedges are not suitable for a keto diet as they are high in carbohydrates. A 100g serving typically contains about 17-20g of carbs, which makes them incompatible with the low-carb requirements of ketogenic diets.

What are the health benefits or concerns of eating potato wedges?

Potato wedges provide vitamins and minerals such as Vitamin C, potassium, and magnesium. However, when fried or heavily seasoned, they can become high in unhealthy fats and sodium, which may raise health concerns if consumed excessively.

What is an appropriate portion size for potato wedges?

A standard portion size for potato wedges is about 150-200 grams, which contains approximately 200-250 calories depending on preparation. This is a reasonable serving for balancing calories and avoiding overeating.

How do potato wedges compare to French fries in terms of healthiness?

Potato wedges are often considered slightly healthier than French fries because they typically have less surface area exposed to frying oil, reducing fat content. Additionally, wedges can be baked instead of fried for an even healthier preparation.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Dietary Guidelines for Americans, 2020-2025: Vegetables
    U.S. Department of Health and Human Services
    Guidance on including vegetables like potatoes in a healthy dietary pattern.
  2. Nutritional value of potatoes - Effects on diet and health
    American Journal of Clinical Nutrition
    Peer-reviewed study exploring the nutritional benefits and impacts of potatoes in the diet.
  3. Potatoes: Health Benefits and Nutritional Information
    Harvard T.H. Chan School of Public Health
    Explains the nutritional profile and health implications of consuming potatoes.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.