1 serving (130 grams) contains 308 calories, 2.5 grams of protein, 20.2 grams of fat, and 31.7 grams of carbohydrates.
Calories |
308.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 25% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 547.3 mg | 23% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0.4 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 315.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tater tots are small, cylindrical bites made from grated or finely minced potatoes, often seasoned and fried to achieve a crispy texture. Originating from the United States in the 1950s, they were created as a way to minimize food waste by repurposing potato scraps. A typical serving of tater tots (around 85 grams) contains approximately 160 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. They are a convenient, quick food but are often high in sodium and fat if fried. Prepared versions may also contain additives or preservatives, depending on the brand.
Store frozen tater tots in their original packaging in the freezer. Once cooked, refrigerate leftovers in an airtight container and consume within 3-4 days. Reheat in the oven for crispiness.
Tater tots are moderately high in calories, with around 160–170 calories per standard 3-ounce serving (about 10-12 tots) depending on the brand or preparation method. The calories primarily come from carbohydrates and fats, as they are typically fried and made from potatoes.
Tater tots are not keto-friendly as they are high in carbohydrates. A 3-ounce serving contains about 20–22 grams of carbs, which could quickly exceed the daily carb limit for most keto dieters. Cauliflower tots or low-carb alternatives may be better options for those on a keto diet.
The main health concern with tater tots is their often high fat and sodium content due to frying and added seasonings. A single serving can contain 7–8 grams of fat and up to 400 mg of sodium, which can add up quickly if eaten in large portions. Consuming them occasionally as part of a balanced diet is recommended.
The recommended serving size for tater tots is typically around 3 ounces, or about 10–12 tots. This portion provides a manageable amount of calories (160–170) and nutrients while still leaving room for a balanced meal with protein and vegetables.
Tater tots and French fries are similar in calories and macronutrients when prepared in the same way, but tater tots often have slightly more sodium because of their added seasoning. Additionally, their compact shape can make portion control harder, potentially leading to overeating if you're not careful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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