Roasted Fries
Crispy, golden-brown, and irresistibly flavorful, these Roasted Fries are a healthier twist on your favorite comfort food. Made with hearty Russet potatoes, a drizzle of olive oil, and a perfectly balanced blend of garlic powder, paprika, salt, and black pepper, these oven-baked fries deliver all the crunch without the grease of traditional deep-fried versions. The simple yet effective roasting technique ensures an even cook, while optional garnishes like fresh parsley and grated Parmesan cheese elevate each bite with fresh and savory notes. Ready in just 45 minutes, this easy side dish or snack pairs perfectly with your go-to dipping sauces—think ketchup, aioli, or ranch. Whether it's a weeknight dinner or a casual gathering, these crispy roasted fries are sure to be a hit!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 2 tablespoons Parmesan cheese (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Scrub the potatoes clean and pat them dry. Leave the skins on for extra texture and nutrients.
Cut the potatoes into evenly sized sticks, about 1/4 inch thick, to ensure even cooking.
Place the potato sticks into a large mixing bowl, then drizzle them with olive oil. Toss to coat evenly.
In a small bowl, mix the garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture over the potatoes and toss again to coat evenly.
Spread the seasoned potato sticks in a single layer on the prepared baking sheet. Be sure not to overcrowd them so they roast and crisp up properly.
Bake in the preheated oven for 15 minutes, then use a spatula to flip the fries. Continue baking for another 15 minutes, or until the fries are golden brown and crispy on the outside.
Remove the fries from the oven and let them cool for a few minutes. If desired, garnish with fresh parsley and grated Parmesan cheese for extra flavor before serving.
Serve the roasted fries immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch.
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6825 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
