1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic fries are a popular side dish originating from American and Western cuisines, often associated with casual dining and sports events. Typically made by tossing French fries in minced garlic, olive oil or butter, and parsley, garlic fries combine the savory taste of potatoes with the pungent, aromatic flavor of garlic. Nutritionally, garlic fries provide carbohydrates from potatoes for energy, while garlic itself contributes vitamins such as B6 and C, along with minerals like manganese and selenium. Depending on preparation, they may contain varying levels of fat depending on the type and quantity of oil or butter used.
Consume freshly prepared garlic fries for optimal taste. Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.
Garlic fries typically contain between 300-400 calories per medium serving (around 150-200 grams), depending on preparation. Factors such as added oil, butter, or cheese can significantly increase caloric content, making them a higher-calorie snack or side dish.
Garlic fries are generally not suitable for a keto diet due to their high carbohydrate content, primarily from the potatoes. A medium serving can contain 30-40 grams of carbohydrates, which would exceed the daily carb limit for most keto plans.
Garlic fries can be vegetarian, as they primarily consist of potatoes, garlic, and seasonings. However, to make them vegan, it's important to ensure they are cooked without butter, dairy-based toppings, or animal-derived ingredients like Parmesan cheese.
Garlic itself offers health benefits, such as supporting heart health and boosting immunity due to its antioxidant and antimicrobial properties. However, garlic fries can be high in sodium, unhealthy fats, and calories, presenting a concern for heart health if consumed frequently or in large portions.
Garlic fries are similar to regular French fries but are seasoned with garlic, giving them a richer flavor and potentially providing extra antioxidants and nutrients. However, the addition of garlic oil or butter can add extra calories and fat compared to plain fries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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