1 serving (150 grams) contains 288 calories, 3.4 grams of protein, 14.1 grams of fat, and 56.1 grams of carbohydrates.
Calories |
115.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92.4 mg | 4% | |
| Total Carbohydrates | 22.4 g | 8% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 8.2 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 258.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet potato fries are a popular side dish or snack made by slicing sweet potatoes into strips and baking or frying them. Originally derived from the sweet potato, a root vegetable native to Central and South America, these fries have become a staple in cuisines worldwide due to their versatility and natural sweetness. Nutritionally, sweet potatoes are rich in dietary fiber, complex carbohydrates, and essential micronutrients like vitamin A, vitamin C, and potassium. Unlike traditional fries made from white potatoes, sweet potato fries have a lower glycemic index, which may support better blood sugar regulation.
Store whole sweet potatoes in a cool, dry place for up to 2-3 weeks. Avoid refrigeration as it can alter their flavor. For prepped fries, refrigerate in an airtight container and consume within 3-5 days.
Sweet potato fries are not a significant source of protein. A single serving (about 100g) contains approximately 1.3g of protein, making them more suitable for a carbohydrate-rich side dish rather than a protein source.
Sweet potato fries are generally not ideal for a keto diet due to their high carbohydrate content. A serving of 100g contains around 21g of carbs, which can quickly exceed the daily carb limit many keto diets adhere to.
Sweet potato fries can be healthier than regular fries when baked instead of fried. They are rich in vitamin A, providing over 100% of the daily recommended intake per serving, along with potassium and fiber. However, if deep-fried, they can be high in calories and fat, potentially negating some health benefits.
A healthy portion size is about 100-150g, which equates to roughly one cup of sweet potato fries. This portion provides approximately 150 calories if baked, but calorie counts can rise significantly if fried or served with sauces like mayonnaise.
Sweet potato fries are often considered healthier because they are higher in vitamin A and fiber compared to regular fries. However, the health factor depends on preparation—baking is healthier than frying. Both options are calorie-dense and should be consumed in moderation in a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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